San Jose's Best Mariscos [Updated 2025]

As someone who’s devoured countless plates of mariscos across the vibrant food scene in San Jose, I’ve developed a knack for spotting the standout spots that truly capture the essence of coastal cuisine. Each bite transports me to sun-kissed shores, with flavors that dance on the palate and stories that linger long after the meal is over.

I’ve scoured the city and reviewed three top locations that have earned my seal of approval, each offering its own unique twist on these delectable seafood delights. Trust me, these aren’t just any mariscos; they’re a celebration of freshness and passion that will leave you craving more. Let’s dive into this culinary adventure together!

Mariscos Costa Alegre

At Mariscos Costa Alegre, I was immediately drawn in by the vibrant atmosphere and the symphony of flavors that awaited me. Their ceviche was a refreshing burst of citrus, perfectly balanced with tender fish (a must-try!). I savored the grilled octopus, imbued with smoky undertones and a delightful char. The tacos de pescado showcased fresh ingredients wrapped in warm tortillas, creating a mouthwatering delicacy. Each dish was a testament to their commitment to quality. Whether you're a seasoned mariscos enthusiast or trying it for the first time, this gem is sure to delight your palate! Highly recommended!

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Mariscos Costa Alegre | Alum Rock

At Mariscos Costa Alegre | Alum Rock, I dove into a vibrant ocean of flavors! The ceviche was a delightful dance of citrus and spice, perfectly marinated, making each bite a refreshing delight. The fish tacos were crisp and piled high with succulent seafood, all wrapped in warm tortillas. For a twist, I highly recommend their aguachile, which sets your taste buds ablaze with its zesty charm. The atmosphere was welcoming, with cheerful decor that mirrors the joy of the dishes. If you're seeking mariscos that are both authentic and adventurous, this gem is not to be missed!

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Mariscos San Juan

During my visit to Mariscos San Juan, I was immediately captivated by the vibrant atmosphere. The ceviche was a fiesta for the senses—fresh, tangy, and perfectly seasoned. The campechana, a rich seafood cocktail, was a delightful blend of flavors that danced on my palate. What truly stood out, though, was their taco de pescado, crispy on the outside yet tender within, served with a zesty salsa that added just the right kick. If you're on the hunt for authentic and mouthwatering mariscos, Mariscos San Juan is a gem that deserves a visit!

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